Portobello Mushroom Steaks

Portobello Steak Recipe | Spiro Health and Wellness
Total Time
15 Minutes
Serves
2
Calories
310

If you’re transitioning to a plant-based diet, this is a great meat alternative to help you along the way! If you do it right, the Portobello mushrooms can (almost) look and smell like a steak. This is a great dish to make in the summer on the grill or in the wintertime on the stove.

Ingredients

  • 4 large Portobello mushrooms, stems removed
  • 1⁄2 cup balsamic vinegar
  • 1⁄2 tsp black pepper
  • 2 TBSP liquid smoke
  • 1 tsp garlic powder
  • 1⁄4 cup green onion (minced)
  • 1 TBSP lime juice
  • 1⁄4 tsp salt
  • 1 small avocado, diced
  • 2 small roma tomatoes, diced

Directions

  1. In a small mixing bowl, whisk together balsamic vinegar, liquid smoke, black pepper, garlic powder. Taste and adjust seasonings as needed.
  2. Place mushrooms face down in a shallow dish, and pour the sauce over top. Use a pastry brush to brush on all sides. Marinate on one side for 5 minutes, then flip to the other side for an additional 5 minutes.
  3. In the meantime, prepare chimichurri by adding onion, lime juice, salt, diced avocado, and diced Roma tomatoes.
  4. Cook on grill or over medium heat on the stove. Cooking on each side for 3-4 minutes, or until caramelized.
  5. Take off heat and serve with avocado chimichurri.

Let me know how it turns out in the comments!

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